Echigo Working Microorganisms

Science and Japan's fermentation
culture grow mycelium on
each other's knowledge.
The fusion of different
operating systems begins.

It is a science that learns from and
reinforces indigenous wisdom, rather than destroying it.
We will bring humans back into the cycle of life.
It is not something that will disappear by
remaining tacit knowledge, but utlizing
science to ensure culture sustainability and
celebrating the encounters of life.

There are more microorganisms than there
are stars in the universe, and we only know
about 0.02% of them.
When we work and engage in
discoveration of the 99.98% we have yet
to see, we will surely surpass what we are today.

The Japanese’s Echigo has been
cultivating rice and brewing sake by
drawing out the rich power of microorganisms.
This place will become
a spaceport for microbial space exploration.